Spread over three floors, with two sprawling terraces, the rooftop restaurant was designed to be a romantic, eclectic and colorful space with each levels offering a unique experience.
The first level has the bar and is a completely indoor level with Bangalore’s biggest wood-fired pizza oven. The second level has a lounge that opens out completely to the terrace space outside. And gives the guests ample space to enjoy the generally cool Bangalore evenings. The third level on the fifth story of the building is open to the sky where people can sit below the stars and enjoy a good dinner.

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